The artisanal Semolina Flour of Durum Wheat Cappelli organic from the Bio Agricultural Company Vicoli is low in fat and high in protein. This ancient variety of durum wheat has a low gluten content and is therefore digestible. It is suitable for the preparation of desserts, pizzas, bread, and other baked goods. The origin of the wheat is 100% Italian and is produced in Molise by the Bio Agricultural Company Vicoli. It contains no GMOs or preservatives, therefore it is recommended to keep the paper bag in the refrigerator. Available format: recyclable paper bag of 1kg.
| Energy (kcal) | 1,426 |
| Carbohydrates (g) | 76.2 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 11.5 |
| Fiber (g) | 2.9 |
| Sale (g) | 0.01 |
The artisanal Semolina Flour of Durum Wheat Cappelli organic from the Bio Agricultural Company Vicoli is low in fat and high in protein. This ancient variety of durum wheat has a low gluten content and is therefore digestible. It is suitable for the preparation of desserts, pizzas, bread, and other baked goods. The origin of the wheat is 100% Italian and is produced in Molise by the Bio Agricultural Company Vicoli. It contains no GMOs or preservatives, therefore it is recommended to keep the paper bag in the refrigerator. Available format: recyclable paper bag of 1kg.
Price VAT included
