The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong flour type 1. You will also notice a pleasant rustic flavor, conferred by the semi-integral soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in vacuum-sealed packaging of 500 g or 5 kg in recyclable plastic. Ingredients: soft wheat flour type 1, rice flour, soybean flour. Contains gluten. Country of production: Italy.
The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong flour type 1. You will also notice a pleasant rustic flavor, conferred by the semi-integral soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in vacuum-sealed packaging of 500 g or 5 kg in recyclable plastic. Ingredients: soft wheat flour type 1, rice flour, soybean flour. Contains gluten. Country of production: Italy.
Price VAT included
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
