The flour mix for Roman pinsa by Mulino Calogiuri is designed to have good leavening, thanks to the presence of type 1 strong flour. Additionally, you will notice a pleasant rustic flavor, conferred by the semi-whole wheat flours of soy and rice present in it. Flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend keeping it in the fridge for the entire consumption period. Available in a vacuum-sealed bag of 500g or 5kg in recyclable plastic.
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The flour mix for Roman pinsa by Mulino Calogiuri is designed to have good leavening, thanks to the presence of type 1 strong flour. Additionally, you will notice a pleasant rustic flavor, conferred by the semi-whole wheat flours of soy and rice present in it. Flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend keeping it in the fridge for the entire consumption period. Available in a vacuum-sealed bag of 500g or 5kg in recyclable plastic.
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
