

The organic hazelnut gelato is made from a fiordilatte base, to which Biolà adds the Nocciola Tonda Gentile Romana from the Monti Cimini. Choose from formats of 100g, 170g or 400g, in paper, and treat yourself to a true delight for your taste buds!
Price VAT included
The organic hazelnut gelato is made from a fiordilatte base, to which Biolà adds the Nocciola Tonda Gentile Romana from the Monti Cimini. Choose from formats of 100g, 170g or 400g, in paper, and treat yourself to a true delight for your taste buds!