Rabbit cacciatora with couscous in jar cooking by VeroEasyEating is a delicious second course with boneless rabbit cooked at low temperature, flavored with aromatic herbs and tomato sauce, coming from a breeding that respects the ethical and behavioral needs of the animal. It is enriched with whole grain couscous, thus offering a healthy, tasty, and light dish, low in salt and fats. You just need to heat it for a few minutes in a water bath or microwave in its Weck glass jar, which you can then reuse in a thousand ways. Produced in a facility that also processes fish, crustaceans, mollusks, eggs, milk, soy. GMOs ABSENT.
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Rabbit cacciatora with couscous in jar cooking by VeroEasyEating is a delicious second course with boneless rabbit cooked at low temperature, flavored with aromatic herbs and tomato sauce, coming from a breeding that respects the ethical and behavioral needs of the animal. It is enriched with whole grain couscous, thus offering a healthy, tasty, and light dish, low in salt and fats. You just need to heat it for a few minutes in a water bath or microwave in its Weck glass jar, which you can then reuse in a thousand ways. Produced in a facility that also processes fish, crustaceans, mollusks, eggs, milk, soy. GMOs ABSENT.
| Energy (kcal) | 150 |
| Carbohydrates (g) | 11.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 7.1 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 8.8 |
| Sale (g) | 0.46 |
