Natural mandarins combined with saffron from Circeo, produced in the agricultural company adjacent to the chocolate laboratory Alchimie di Circe, create a spiced sauce with oriental hints. Derived from the English chutney (a combination of spices and ingredients widely used in the 1600s), it is an excellent condiment for basmati, thai or wild red rice, giving a sweet and sour note with an intense saffron finish. But if you want to dare more, try it as a final garnish on a hot fried fish dish. Simply delicious! Try to resist this goodness in a 120g jar.
Natural mandarins combined with saffron from Circeo, produced in the agricultural company adjacent to the chocolate laboratory Alchimie di Circe, create a spiced sauce with oriental hints. Derived from the English chutney (a combination of spices and ingredients widely used in the 1600s), it is an excellent condiment for basmati, thai or wild red rice, giving a sweet and sour note with an intense saffron finish. But if you want to dare more, try it as a final garnish on a hot fried fish dish. Simply delicious! Try to resist this goodness in a 120g jar.
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