The name ricotta comes from the re-cooking of whey, derived from a previous processing, such as caciotta or mozzarella. By adding fresh cow's milk, a new curd is obtained, which portioned into molds, will indeed become ricotta. Due to the almost complete absence of milk fats, ricotta is ideal for diets and is considered the lightest cheese among fresh cheeses. With careful and gentle processing, this organic cow's fresh ricotta from Biolà is an excellent source of high-quality proteins. Add a pinch of genuine softness to your recipes and let your palate delight. Available for sale in a 400g tray.
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The name ricotta comes from the re-cooking of whey, derived from a previous processing, such as caciotta or mozzarella. By adding fresh cow's milk, a new curd is obtained, which portioned into molds, will indeed become ricotta. Due to the almost complete absence of milk fats, ricotta is ideal for diets and is considered the lightest cheese among fresh cheeses. With careful and gentle processing, this organic cow's fresh ricotta from Biolà is an excellent source of high-quality proteins. Add a pinch of genuine softness to your recipes and let your palate delight. Available for sale in a 400g tray.
