The grated Pecorino from Azienda Pratini is made using cheeses solely based on sheep's milk, which are then allowed to rest before being transferred to tuff caves where the aging process will complete over more than 3 months. This ancient cave aging technique was already used in the past to control the temperature and preservation of products and continues to be the most suitable for naturally maturing dairy products. Furthermore, it is a technique that cannot be replicated outside of tuff caves, as only under these conditions can suitable microclimates develop to impart unique taste and organoleptic characteristics to sheep's milk. Available for sale by 100g, minimum order 100 g. Country of production: Italy.
Price VAT included
The grated Pecorino from Azienda Pratini is made using cheeses solely based on sheep's milk, which are then allowed to rest before being transferred to tuff caves where the aging process will complete over more than 3 months. This ancient cave aging technique was already used in the past to control the temperature and preservation of products and continues to be the most suitable for naturally maturing dairy products. Furthermore, it is a technique that cannot be replicated outside of tuff caves, as only under these conditions can suitable microclimates develop to impart unique taste and organoleptic characteristics to sheep's milk. Available for sale by 100g, minimum order 100 g. Country of production: Italy.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 19 |
| of which Saturates (g) | 12 |
| Protein (g) | 26 |
| Sale (g) | 1.1 |
