Are you looking for a light and gluten-free alternative for your pasta dishes? Look no further! Organic green pea fusilli, made exclusively with 100% Italian legume flour, are a true culinary excellence that combines simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in vegetable protein and gluten-free, making this pasta suitable for those following gluten-free diets or who have intolerances. Additionally, the high fiber content aids digestion and provides lasting satiety throughout the day. Organic pea fusilli are perfect to pair with lighter dressings, such as Oltresole basil pesto and cherry tomatoes, which give an aromatic touch, or with more intense dressings like a ragù. Convenient packaging of 350g.
Price VAT included
Are you looking for a light and gluten-free alternative for your pasta dishes? Look no further! Organic green pea fusilli, made exclusively with 100% Italian legume flour, are a true culinary excellence that combines simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in vegetable protein and gluten-free, making this pasta suitable for those following gluten-free diets or who have intolerances. Additionally, the high fiber content aids digestion and provides lasting satiety throughout the day. Organic pea fusilli are perfect to pair with lighter dressings, such as Oltresole basil pesto and cherry tomatoes, which give an aromatic touch, or with more intense dressings like a ragù. Convenient packaging of 350g.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 75 |
| Fat (g) | 2.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 3.2 |
| Fiber (g) | 7.4 |
| Sale (g) | 0.02 |
