The organic yellow corn penne from OltresoleBio are gluten-free and ideal for those seeking a tasty and healthy pasta. Rich in iron, vitamin B1, and folic acid, they support the well-being of pregnant women and children. Perfect for those intolerant to wheat and celiacs, they offer a nutritious and versatile alternative, recommended by nutritionists for specific diets. Corn pasta behaves like durum wheat pasta, allowing you to easily pair it with any sauce or vegetables. The only difference compared to durum wheat or buckwheat pasta is the cooking time, as the organic yellow corn penne cook a little faster. Additionally, corn pasta, being gluten-free, is lighter and you will find it more digestible compared to durum wheat pasta. This makes it ideal for those suffering from celiac disease, but surely once seasoned, it will please everyone! Convenient packaging of 350g.
Price VAT included
The organic yellow corn penne from OltresoleBio are gluten-free and ideal for those seeking a tasty and healthy pasta. Rich in iron, vitamin B1, and folic acid, they support the well-being of pregnant women and children. Perfect for those intolerant to wheat and celiacs, they offer a nutritious and versatile alternative, recommended by nutritionists for specific diets. Corn pasta behaves like durum wheat pasta, allowing you to easily pair it with any sauce or vegetables. The only difference compared to durum wheat or buckwheat pasta is the cooking time, as the organic yellow corn penne cook a little faster. Additionally, corn pasta, being gluten-free, is lighter and you will find it more digestible compared to durum wheat pasta. This makes it ideal for those suffering from celiac disease, but surely once seasoned, it will please everyone! Convenient packaging of 350g.
| Energy (kcal) | 348 |
| Carbohydrates (g) | 76 |
| Fat (g) | 1.1 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 7.8 |
| Fiber (g) | 1.3 |
