The Purgatory Bean was cultivated as early as the 1600s. It became the main dish of the "Purgatory Lunch," organized on the occasion of Ash Wednesday in the municipality of Gradoli (VT) by the Brotherhood of Purgatory, which used this event to raise funds and other support for its relief activities for families in difficulty. Rich in proteins, starches, and minerals and low in fats, the Beans from Purgatory of Gradoli Perle della Tuscia are a delicious and nutritious addition to your meals. Cook them without pre-soaking, for 60-90 minutes or 20 in a pressure cooker for a quicker preparation. They are excellent with just a touch of salt and extra virgin olive oil, allowing you to enjoy their authentic flavor. They come from local farmers and are packaged in a recyclable bag of 300g.
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The Purgatory Bean was cultivated as early as the 1600s. It became the main dish of the "Purgatory Lunch," organized on the occasion of Ash Wednesday in the municipality of Gradoli (VT) by the Brotherhood of Purgatory, which used this event to raise funds and other support for its relief activities for families in difficulty. Rich in proteins, starches, and minerals and low in fats, the Beans from Purgatory of Gradoli Perle della Tuscia are a delicious and nutritious addition to your meals. Cook them without pre-soaking, for 60-90 minutes or 20 in a pressure cooker for a quicker preparation. They are excellent with just a touch of salt and extra virgin olive oil, allowing you to enjoy their authentic flavor. They come from local farmers and are packaged in a recyclable bag of 300g.
