The Raguvè by Mondovè, a leading company in plant-based sauces, is a 100% plant-based sauce made with lentils, gluten-free, lactose-free, and preservative-free, created in collaboration with chef Michele Granulo, to offer a 100% plant-based product that holds its own against the typical meat ragù recipe. With 100% tomato grown in Italy and brown and black lentils, which are highly concentrated in nutrients making them particularly rich in flavor, this sauce is delicious and nutritionally complete. I recommend trying it not only as a pasta dressing but also as a tasty appetizer served on golden crostini. It is available in a 190g glass jar.
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The Raguvè by Mondovè, a leading company in plant-based sauces, is a 100% plant-based sauce made with lentils, gluten-free, lactose-free, and preservative-free, created in collaboration with chef Michele Granulo, to offer a 100% plant-based product that holds its own against the typical meat ragù recipe. With 100% tomato grown in Italy and brown and black lentils, which are highly concentrated in nutrients making them particularly rich in flavor, this sauce is delicious and nutritionally complete. I recommend trying it not only as a pasta dressing but also as a tasty appetizer served on golden crostini. It is available in a 190g glass jar.
| Energy (kcal) | 120 |
| Carbohydrates (g) | 6.35 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 8.84 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 2.7 |
| Fiber (g) | 2.02 |
| Sale (g) | 0.9 |
