Raguvè Plus by Mondovè is a 100% vegetable gluten-free, lactose-free and preservative-free ragù created by chef Michele Granuzzo with 100% Italian non-GMO soy, hydrated with water and flavored with natural spices such as sage, bay leaf and rosemary, and cooked like homemade, in a sauté of carrot, celery and onion to which 100% Italian tomato is then added. The result is an explosion of flavor, light and tasty! You can find Raguvè Plus in a 190g glass jar.
Price VAT included
Raguvè Plus by Mondovè is a 100% vegetable gluten-free, lactose-free and preservative-free ragù created by chef Michele Granuzzo with 100% Italian non-GMO soy, hydrated with water and flavored with natural spices such as sage, bay leaf and rosemary, and cooked like homemade, in a sauté of carrot, celery and onion to which 100% Italian tomato is then added. The result is an explosion of flavor, light and tasty! You can find Raguvè Plus in a 190g glass jar.
| Energy (kcal) | 118 |
| Carbohydrates (g) | 3.61 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 9.74 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 3.05 |
| Fiber (g) | 1.51 |
| Sale (g) | 1.3 |
