Crusco pepper is a typical product of Basilicata. It is a pepper with an intense red color and a sweet flavor, which once in Lucanian cuisine, is used dried and "scalded" in oil for a few seconds. This makes the vegetable "crusco", meaning crunchy. This ingredient with such a strong and recognizable flavor makes Zio Pasquale's taralli with crusco pepper unique for their simplicity, lightness, and fragrance. Try them too, in a 100% recyclable paper package of 280g. They may contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants.
Price VAT included
Crusco pepper is a typical product of Basilicata. It is a pepper with an intense red color and a sweet flavor, which once in Lucanian cuisine, is used dried and "scalded" in oil for a few seconds. This makes the vegetable "crusco", meaning crunchy. This ingredient with such a strong and recognizable flavor makes Zio Pasquale's taralli with crusco pepper unique for their simplicity, lightness, and fragrance. Try them too, in a 100% recyclable paper package of 280g. They may contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants.
| Energy (kcal) | 1,885 |
| Carbohydrates (g) | 61 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 19 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 8.6 |
| Fiber (g) | 1.7 |
| Sale (g) | 1.5 |
