Riso Baldo from Tenuta LaBalocchina is processed exclusively in Piedmont, in the Baraggia Biellese area. It is characterized by a very firm, large, and translucent grain and holds its cooking particularly well. Ideal for timbales and arancini, but also for rice-based desserts. Country of production: Italy.
Price VAT included
Riso Baldo from Tenuta LaBalocchina is processed exclusively in Piedmont, in the Baraggia Biellese area. It is characterized by a very firm, large, and translucent grain and holds its cooking particularly well. Ideal for timbales and arancini, but also for rice-based desserts. Country of production: Italy.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 78 |
| Fat (g) | 0.7 |
| Protein (g) | 7 |
