The Baldo rice from Tenuta LaBalocchina is exclusively processed in Piedmont, in the Baraggia Biellese area, and is characterized by a very firm, large, and translucent grain that particularly holds its shape during cooking. Ideal for timbales and arancini, but also rice-based desserts. Available in a glass jar with a practical measuring cap of 480g or a 1kg paper bag. INGREDIENTS: Baldo rice. NUTRITIONAL VALUES: average values per 100g of product Energy 361 (kcal) – fats 0.7g – carbohydrates 78g – proteins 7g – salt 0g SHELF LIFE: Closed/Open: from 6 to 12 months, in a cool and dry place Country of production: Italy
£ 5.46
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Description
The Baldo rice from Tenuta LaBalocchina is exclusively processed in Piedmont, in the Baraggia Biellese area, and is characterized by a very firm, large, and translucent grain that particularly holds its shape during cooking. Ideal for timbales and arancini, but also rice-based desserts. Available in a glass jar with a practical measuring cap of 480g or a 1kg paper bag. INGREDIENTS: Baldo rice. NUTRITIONAL VALUES: average values per 100g of product Energy 361 (kcal) – fats 0.7g – carbohydrates 78g – proteins 7g – salt 0g SHELF LIFE: Closed/Open: from 6 to 12 months, in a cool and dry place Country of production: Italy
Ingredients
Baldo Rice.
Nutritional Analysis
Attention
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Intolerances and allergies
Additives
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Macronutrients (100 gr)
| Energy (kcal) | 361 |
| Carbohydrates (g) | 78 |
| Fat (g) | 0.7 |
| Protein (g) | 7 |
Nutritional Analysis
- Proteins7g·8%
- Carbohydrates78g·91%
- Fats0.7g·1%
- Fibers0g·0%