Riso Baldo from Tenuta LaBalocchina is processed exclusively in Piedmont, in the Baraggia Biellese area, and is characterized by a very firm, large, and translucent grain that holds its cooking particularly well. Ideal for timbales, arancini, and rice-based desserts. Shelf life: 6 to 12 months, stored in a cool, dry place. Country of production: Italy.
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Riso Baldo from Tenuta LaBalocchina is processed exclusively in Piedmont, in the Baraggia Biellese area, and is characterized by a very firm, large, and translucent grain that holds its cooking particularly well. Ideal for timbales, arancini, and rice-based desserts. Shelf life: 6 to 12 months, stored in a cool, dry place. Country of production: Italy.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 78 |
| Fat (g) | 0.7 |
| Protein (g) | 7 |
