Certified organic, BLife organic buckwheat flour is perfect for those seeking a full and rich flavor in their dishes. It provides a crumbly and crunchy texture and a tasty touch to savory recipes. It can be used alone or combined with other flours for making desserts such as tarts, cookies, and cakes. Organic buckwheat flour is distinguished by the high biological value of its proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. It also contains important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes like bread, pasta, pizza, focaccia, and crepes, giving them a firmer texture during baking. It can also add a tasty note to sweets such as cookies, cakes, and tarts when paired with fillings like jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to increase leavening capacity. Store in a cool, dry place away from light and heat. Available in 500g, 1kg, and 2kg bags.
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Certified organic, BLife organic buckwheat flour is perfect for those seeking a full and rich flavor in their dishes. It provides a crumbly and crunchy texture and a tasty touch to savory recipes. It can be used alone or combined with other flours for making desserts such as tarts, cookies, and cakes. Organic buckwheat flour is distinguished by the high biological value of its proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. It also contains important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes like bread, pasta, pizza, focaccia, and crepes, giving them a firmer texture during baking. It can also add a tasty note to sweets such as cookies, cakes, and tarts when paired with fillings like jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to increase leavening capacity. Store in a cool, dry place away from light and heat. Available in 500g, 1kg, and 2kg bags.
| Energy (kcal) | 345 |
| Carbohydrates (g) | 74.8 |
| Fat (g) | 1.7 |
| Protein (g) | 6.4 |
| Fiber (g) | 2.3 |
