The organic dry Shiitake mushroom, certified by Suolo&Salute, from Natural Funghi is cultivated with daily monitoring of growth parameters. Additionally, it has anti-inflammatory and antibacterial properties. I recommend soaking it in warm water for at least 30 minutes before use, then squeezing it and adding it to your cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation using a completely natural method, it is dried and packaged to preserve all its freshness. Available in recyclable plastic bags of 40g and 200g. INGREDIENTS: Dried Shiitake Mushroom* Lentinula edodes (Berk.) Pegler. *organic NUTRITIONAL VALUES: average values per 100g of product Energy 452 Kj – Energy 108 Kcal – fats 4.9 g – of which saturates 0.7 g – carbohydrates 9.2 g – of which sugars 9.2 g – fiber 4.8 g – protein 4.5 g – salt 1 g SHELF-LIFE: unopened: 12 months in a cool, dry place. Country of production: Italy
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which Sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 4.8 |
| Sale (g) | 1 |
