Rice Miso, Borlotti Beans and Sun-Dried Tomatoes 200g

Prepare for flavorful dishes with Kekoji Lab's rice miso, borlotti beans, and sun-dried tomatoes. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, enough to completely replace salt. The main feature of this fermented paste, besides its savory taste, is the abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all Kekoji branded products. But this is not your typical miso: the unique flavor of Italian sun-dried tomatoes adds a summer touch. From sauces to BBQ-style sauces, play with your creativity and discover the unexpected connection between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings, or in the dough of meatballs. Available in a 200g glass jar. INGREDIENTS: rice koji (rice, aspergillus oryzae), borlotti beans 29%, water, sun-dried tomatoes 10%, salt. May contain traces of nuts, gluten, and fava beans. NUTRITIONAL VALUES: average values per 100g of product Energy 498 Kj – Energy 119 Kcal – fats 0.32 g – of which saturates 0.05 – carbohydrates 23.47 g – of which sugars 8.4 g – fiber 3.1 g – protein 6.13 g – salt 8.33 g SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 60 days. Country of production: Italy