Shoyu is the Japanese name for soy sauce that identifies a category of sauces produced with legume and toasted cereal Koji fermented in brine. Kekoji Lab's lentil and buckwheat shoyu is a vegetable sauce to use instead of salt or traditional soy sauce. The combination of cereals and legumes gives a distinctive and unique flavor to this seasoning. The main feature of shoyu, besides its savoriness, is its concentration of umami, naturally extracted by the enzymes present in Koji. This reinterpretation of traditional shoyu, using lentils instead of soy and toasted buckwheat instead of soft wheat, is a valid alternative to traditional soy sauce. With a unique aromatic and taste profile, it is made with local and sustainable ingredients from our Emilia region. You can use it instead of salt in all your dishes for an extra savory boost. In practice, a 250ml bottle with a dosing spout. SHELF-LIFE: unopened: 12 months, store in a dry place away from light at room temperature, opened: after opening, store in the fridge for up to 60 days. Country of production: Italy.
Price VAT included
Shoyu is the Japanese name for soy sauce that identifies a category of sauces produced with legume and toasted cereal Koji fermented in brine. Kekoji Lab's lentil and buckwheat shoyu is a vegetable sauce to use instead of salt or traditional soy sauce. The combination of cereals and legumes gives a distinctive and unique flavor to this seasoning. The main feature of shoyu, besides its savoriness, is its concentration of umami, naturally extracted by the enzymes present in Koji. This reinterpretation of traditional shoyu, using lentils instead of soy and toasted buckwheat instead of soft wheat, is a valid alternative to traditional soy sauce. With a unique aromatic and taste profile, it is made with local and sustainable ingredients from our Emilia region. You can use it instead of salt in all your dishes for an extra savory boost. In practice, a 250ml bottle with a dosing spout. SHELF-LIFE: unopened: 12 months, store in a dry place away from light at room temperature, opened: after opening, store in the fridge for up to 60 days. Country of production: Italy.
| Energy (kcal) | 65 |
| Carbohydrates (g) | 12.5 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 3.3 |
| Sale (g) | 12.2 |
