Variants
Description
Prepared with seasonal and high-quality ingredients, the vegan tarts from Bakers Forno Agricolo are a perfect dessert for those seeking a delicious and cruelty-free alternative. The crumbly base is made with wholemeal flours from ancient grains and enriched with fresh seasonal fruits, such as peaches, apricots, carrots, citrus fruits, and plums. An authentic and genuine taste, perfect for any occasion, a coffee break, a dessert after dinner, or a delicious end to a meal. Packaged whole, net weight approximately 300g. BASE INGREDIENTS: stone-ground ancient soft wheat flour type 1-2, rice malt, rice oil, lemon peel. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Unopened: 1 month, Opened: 15 days. Country of production: Italy