The wholegrain savory biscuit or "U Biscuott" as it is affectionately called at Azienda Agricola La Petrosa, is made from wholemeal bread using ancient grains, twice-baked through slow drying. Soften it in cold water or, for a more indulgent flavor, with a seafood sauce or an emulsion of water, oil and lemon that will give the preparation a distinctive aroma. Available in a 500g package. Shelf life: Unopened: 6 months, Opened: 1 month. Country of production: Italy
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The wholegrain savory biscuit or "U Biscuott" as it is affectionately called at Azienda Agricola La Petrosa, is made from wholemeal bread using ancient grains, twice-baked through slow drying. Soften it in cold water or, for a more indulgent flavor, with a seafood sauce or an emulsion of water, oil and lemon that will give the preparation a distinctive aroma. Available in a 500g package. Shelf life: Unopened: 6 months, Opened: 1 month. Country of production: Italy
