The whole wheat savory biscuit, or "U Biscuott" as they like to call it at Azienda Agricola La Petrosa, is made from wholemeal bread of ancient grains and toasted by slow drying: soften it in cold water or, for a more indulgent flavor, with a seafood sauce or an emulsion of water, oil and lemon that will give the preparation a distinctive aroma. It is available in a 500g package. Shelf-life: Closed: 6 months, Open: 1 month. Country of production: Italy.
The whole wheat savory biscuit, or "U Biscuott" as they like to call it at Azienda Agricola La Petrosa, is made from wholemeal bread of ancient grains and toasted by slow drying: soften it in cold water or, for a more indulgent flavor, with a seafood sauce or an emulsion of water, oil and lemon that will give the preparation a distinctive aroma. It is available in a 500g package. Shelf-life: Closed: 6 months, Open: 1 month. Country of production: Italy.
Price VAT included
