A traditional recipe from Puglia.Perfect for a bruschetta with cherry tomatoes and extra virgin olive oil. Ingredients: Soft wheat flour type 00 Extra virgin olive oil Yeast Salt Allergens: gluten Nutritional values for 100ml: Energy 1800 kJ/431 kcal Fat 18.6 g, of which saturated 2.6 g Carbohydrates 57.7 g, of which sugars 1.3 g Protein 8.3 g Salt 2 g Packaging recycling: Envelope – PP 5 – Plastic collectionStrap – C/FE 80 – Metal collection
| Energia (kcal) | 431 |
Nessun dato nutrizionale inserito
