Tuduu
Gluten and Lactose-Free Tortillas

Gluten and Lactose-Free Tortillas

@birrificio-del-ducato

Gluten and lactose-free tortillas, ideal for those with food intolerances. Filled with bell peppers, onion, avocado, and tomato. With these ingredients, you will have 4 Tortillas!

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Chickpea flour1glass
  • Water1glass
  • Extra virgin olive oil2tablespoons
  • Saltto taste
  • Filling
  • Bell peppersto taste
  • Red onionto taste
  • Extra virgin olive oilto taste
  • Cooking water0.5glass
  • Cheeseto taste
  • Avocadoto taste
  • Paprikato taste
  • Lime juice0.5unit
  • Fresh tomatoto taste
  • Garlicto taste

Purchasable products

  • Freeride

    Freeride

    3.30

Preparation

  1. STEP 1 OF 7

    In a bowl, mix the chickpea flour with water, extra virgin olive oil, and salt (if desired) until you get a smooth mixture.

  2. STEP 2 OF 7

    Heat a non-stick pan and pour a ladle of the mixture, cooking the tortillas on both sides until golden brown.

  3. STEP 3 OF 7

    For the filling, sauté the bell peppers and red onion in a pan with extra virgin olive oil, salt, and half a glass of cooking water.

  4. STEP 4 OF 7

    Cook first on high heat without a lid, then on medium heat with a lid until the water has evaporated (about 15 minutes).

  5. STEP 5 OF 7

    Season the avocado with paprika and lime juice.

  6. STEP 6 OF 7

    Dice the fresh tomato and, if desired, add garlic.

  7. STEP 7 OF 7

    Fill the tortillas with the bell pepper and onion mix, cheese, seasoned avocado, and fresh tomato.

Suggestions

  • Birra freeride

General Information

More information

Suitable for those following a gluten and lactose-free diet.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)167.99
Carbohydrates (g)19.69
of which Sugars (g)2.06
Fat (g)5.92
of which Saturates (g)0.82
Protein (g)7.66
Fiber (g)5.1
  • Proteins
    7.66g·20%
  • Carbohydrates
    19.69g·51%
  • Fats
    5.92g·15%
  • Fibers
    5.1g·13%