
Gluten and Lactose-Free Tortillas
Gluten and lactose-free tortillas, ideal for those with food intolerances. Filled with bell peppers, onion, avocado, and tomato. With these ingredients, you will have 4 Tortillas!
Ingredients
- Chickpea flour
1glass1glass - Water
1glass1glass - Extra virgin olive oil
2tablespoons2tablespoons - Saltto taste
- Filling
- Bell peppersto taste
- Red onionto taste
- Extra virgin olive oilto taste
- Cooking water
0.5glass0.5glass - Cheeseto taste
- Avocadoto taste
- Paprikato taste
- Lime juice
0.5unit0.5unit - Fresh tomatoto taste
- Garlicto taste
Purchasable products
Freeride
€ 3.30
Preparation
- STEP 1 OF 7
In a bowl, mix the chickpea flour with water, extra virgin olive oil, and salt (if desired) until you get a smooth mixture.
- STEP 2 OF 7
Heat a non-stick pan and pour a ladle of the mixture, cooking the tortillas on both sides until golden brown.
- STEP 3 OF 7
For the filling, sauté the bell peppers and red onion in a pan with extra virgin olive oil, salt, and half a glass of cooking water.
- STEP 4 OF 7
Cook first on high heat without a lid, then on medium heat with a lid until the water has evaporated (about 15 minutes).
- STEP 5 OF 7
Season the avocado with paprika and lime juice.
- STEP 6 OF 7
Dice the fresh tomato and, if desired, add garlic.
- STEP 7 OF 7
Fill the tortillas with the bell pepper and onion mix, cheese, seasoned avocado, and fresh tomato.
Suggestions
Birra freeride
General Information
More information
Suitable for those following a gluten and lactose-free diet.
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 167.99 |
Carbohydrates (g) | 19.69 |
of which Sugars (g) | 2.06 |
Fat (g) | 5.92 |
of which Saturates (g) | 0.82 |
Protein (g) | 7.66 |
Fiber (g) | 5.1 |
- Proteins7.66g·20%
- Carbohydrates19.69g·51%
- Fats5.92g·15%
- Fibers5.1g·13%