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Mussels with Beer

Mussels with Beer

@birrificio-del-ducato

Mussels with white beer is a typical dish from Belgium, a small country rich in culinary traditions; its beers, often used in many dishes, are famous worldwide, as are the French fries found on every street corner, which are said to be the best in the world.

Difficulty: Easy
Cooking: 15 min
Preparation: 15 min
Country: Algeria

Ingredients

No. Servings
  • Mussels2Kg
  • Celery stalks2unit
  • Large white onion1unit
  • Lime1unit
  • Belgian white beer
    Belgian white beer330mL
  • Butter50g
  • Black pepperto taste

Purchasable products

  • Chouffe Lite

    Chouffe Lite

    1 product
    £ 2.44
  • Chouffe Glass, Capacity 33 cl

    Chouffe Glass, Capacity 33 cl

    £ 2.86

Preparation

  1. STEP 1 OF 6

    Clean the mussels by removing the beard and discarding any broken ones. Rinse them under running water.

  2. STEP 2 OF 6

    Slice the celery into ½ cm thick pieces. Peel the lime, cut the peel into strips, and squeeze it to obtain the juice.

  3. STEP 3 OF 6

    Cut the onion in half and then into 2-3 mm slices. Melt the butter in a large pot and add the celery, lime peel, and onion.

  4. STEP 4 OF 6

    Let the vegetables soften, then add the lime juice and beer. Cook for a few minutes.

  5. STEP 5 OF 6

    Add the ground pepper and mussels. Cook on high heat until the shellfish open completely.

  6. STEP 6 OF 6

    Serve immediately accompanied by French fries.

Suggestions

  • Glass

General Information

More information

Typical dish from Belgium, often accompanied by French fries.

Origin

Algeria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.55
Carbohydrates (g)3.17
of which Sugars (g)0.93
Fat (g)3.46
of which Saturates (g)1.25
Protein (g)8.71
Fiber (g)0.28
Sale (g)0.22
  • Proteins
    8.71g·56%
  • Carbohydrates
    3.17g·20%
  • Fats
    3.46g·22%
  • Fibers
    0.28g·2%