A fresh and flavorful broccoli dip, ideal for appetizers and aperitifs.
Divide the broccoli into florets and wash them under running water.
Steam until they are tender but not too much, about 8/9 minutes.
Remove from the steamer and let cool.
In a blender, combine the cooled broccoli florets and all the other ingredients.
Blend until you get a creamy consistency.
Transfer the brocamole into a single bowl or several individual bowls.
Serve drizzled with a little oil and more ground coriander if desired.
Store in the refrigerator in an airtight container for 2-3 days.
Serve with toasted bread croutons, raw vegetables, nachos, or tortillas. Tofu can be replaced with another creamy cheese.
Italia, Veneto
Energy (kcal) | 88.78 |
Carbohydrates (g) | 2.99 |
of which Sugars (g) | 2.88 |
Fat (g) | 6.68 |
of which Saturates (g) | 0.86 |
Protein (g) | 3.27 |
Fiber (g) | 2.26 |
Sale (g) | 0.01 |