Ingredients
No. Servings
- Chickpea flour
250g250g - Water
1.5L1.5L - Turmeric powder
1teaspoon1teaspoon - Garlic powderto taste
- Saltto taste
- Vegetable oilto taste
Preparation
- STEP 1 OF 5
In a bowl, mix the chickpea flour with 500 ml of cold water using a whisk to prevent lumps.
- STEP 2 OF 5
Bring a liter of water to a boil with a pinch of salt and turmeric (garlic powder is optional), then pour in the chickpea flour and water mixture.
- STEP 3 OF 5
Stir continuously for about 10 minutes until it thickens.
- STEP 4 OF 5
Oil a loaf or glass pan and pour the mixture while still hot.
- STEP 5 OF 5
Let it cool and transfer to the refrigerator for at least 6 hours.
General Information
Storage notes
Refrigerator
More information
Burmese tofu can be served as an appetizer or a light main dish.
Origin
Myanmar
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 53.62 |
| Carbohydrates (g) | 8.16 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.72 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 3.16 |
| Fiber (g) | 2.11 |
- Proteins3.16g·22%
- Carbohydrates8.16g·58%
- Fats0.72g·5%
- Fibers2.11g·15%