Canederli with Mexican Sauce

Preparation

1. STEP 1 OF 6

   In a pan with 20 g of extra virgin olive oil, brown the ground meat, seasoning with salt and pepper. Once ready, transfer it to a bowl, separating it from the cooking liquid which you will leave in the pan.

2. STEP 2 OF 6

   In the pan with the meat's cooking liquid, add the sliced onion, chopped tomatoes, chilies, chopped bell peppers, and sauté everything over high heat for 10 minutes.

3. STEP 3 OF 6

   After 10 minutes, add 100 g of black beans, the browned meat, tomato paste, vegetable broth, mix and cook for about 30 minutes. Then blend everything for a few seconds.

4. STEP 4 OF 6

   Transfer the coarsely blended mixture back into the pan, add the remaining 200 g of black beans and cook for a few minutes.

5. STEP 5 OF 6

   Meanwhile, cook the canederli in vegetable broth for the time indicated on the package.

6. STEP 6 OF 6

   Plate with the seasoning at the base of the dish and the canederli on top.

Suggestions

• Pan

• Blender

General Information

Analysis

Macronutrients (100 gr)