Carrettiera-style Eggs are a simple and tasty recipe, perfect to accompany with slices of fresh or toasted bread for dipping. The combination of toasted bread seasoned with garlic, chili, and pecorino makes this dish a true delight.
Toast the coarsely chopped bread or breadcrumbs in a non-stick pan over high heat, stirring constantly until golden without burning.
Transfer the toasted bread to a bowl and immediately season it with a drizzle of extra virgin olive oil, garlic powder, chili powder to taste, and grated pecorino.
Let the seasoned bread cool and add more grated pecorino if desired.
Meanwhile, cook the fried eggs in a pan with a drizzle of oil.
When the eggs are almost cooked, sprinkle the seasoned bread over the eggs, cover with a lid, and continue cooking for about one minute.
Salt, sprinkle with parsley, and serve immediately with toasted bread slices.
Non-stick pan
Bowl
Lid
Store in the refrigerator and consume within 1 day to maintain the freshness of the eggs.
This recipe is excellent served with a mix of toasted green chili peppers and red bell pepper.
Italia
| Energy (kcal) | 165.35 |
| Carbohydrates (g) | 9.38 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 8.53 |
| of which Saturates (g) | 3.59 |
| Protein (g) | 13.02 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.23 |
