Chickpea Farinata

Preparation

1. STEP 1 OF 10

   In a bowl, mix the chickpea flour with the water, pouring it in gradually and stirring with a whisk.

2. STEP 2 OF 10

   Add the salt, extra virgin olive oil, turmeric, Sichuan black pepper, garlic powder, and rosemary. Continue to mix until you obtain a smooth batter.

3. STEP 3 OF 10

   Peel the potatoes and slice them thinly.

4. STEP 4 OF 10

   Add the sliced potatoes to the batter and mix well.

5. STEP 5 OF 10

   Cover the bowl with plastic wrap and let it rest at room temperature for 5 hours.

6. STEP 6 OF 10

   Once the resting time is over, preheat the oven to 250°C.

7. STEP 7 OF 10

   Grease a baking tray with extra virgin olive oil or line it with parchment paper.

8. STEP 8 OF 10

   Pour the mixture into the prepared tray and level it with a spatula.

9. STEP 9 OF 10

   Bake the chickpea farinata at 250°C for 20 minutes or until it is golden and crispy on the surface.

10. STEP 10 OF 10

    Remove the farinata from the oven and let it cool slightly before cutting it into pieces and serving it warm.

Suggestions

• Oven

General Information

Analysis

Macronutrients (100 gr)