Tuduu
Friggitelli with cherry tomatoes

Friggitelli with cherry tomatoes

@cucinare_per_te

Friggitelli with cherry tomatoes and basil, cooked in an air fryer.

Difficulty: Easy
Cooking: 18 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Peppers500g
  • Cherry tomatoes250g
  • Saltto taste
  • Basila few leaves
  • Extra virgin olive oilas needed
  • Garlic powderto taste

Preparation

  1. STEP 1 OF 6

    Clean the peppers by removing the seeds and washing them.

  2. STEP 2 OF 6

    Pat the peppers dry with a cloth and transfer them to a bowl.

  3. STEP 3 OF 6

    Wash the cherry tomatoes, cut them in half, and add them to the bowl with the peppers.

  4. STEP 4 OF 6

    Season with salt, add a few basil leaves, a drizzle of oil, and a little garlic powder or minced garlic.

  5. STEP 5 OF 6

    Mix the ingredients well, transfer to the fryer.

  6. STEP 6 OF 6

    Set the cooking temperature to 195°C and cook for 18 minutes. Serve hot.

Suggestions

  • Turbo blaze chef edition fryer

  • Bowl

  • Cloth

General Information

Storage notes

Store in the refrigerator

More information

Serve as an appetizer or side dish. Great paired with a chilled white wine.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)27
Carbohydrates (g)3.7
of which Sugars (g)2.17
Fat (g)0.4
of which Saturates (g)0.07
Protein (g)1.53
Fiber (g)1.57
Sale (g)0.01
  • Proteins
    1.53g·21%
  • Carbohydrates
    3.7g·51%
  • Fats
    0.4g·6%
  • Fibers
    1.57g·22%