Ingredients
No. Servings
- Salmon
600g600g - Saltas needed
- Lemon
1unit1unit - Honey
1tablespoon1tablespoon - Cornstarch
1teaspoon1teaspoon - Potatoes
3unit3unit - Spring onion
1unit1unit - Vegetable brothas needed
- Extra virgin olive oilas needed
- Turmericas needed
Preparation
- STEP 1 OF 5
Grill the salmon on the griddle until almost cooked.
- STEP 2 OF 5
Meanwhile, in a bowl, mix the lemon juice, honey, and cornstarch.
- STEP 3 OF 5
At this point, remove the salmon from the grill and pour the sauce over it, let it thicken for 1 minute, then put the salmon back to finish cooking, adjusting the salt.
- STEP 4 OF 5
For the potato cream, peel and dice the potatoes, cook them with spring onion and vegetable broth, then blend them with an immersion blender into a cream, adding extra virgin olive oil, turmeric, and salt.
- STEP 5 OF 5
Garnish the dish with sautéed turnip greens.
General Information
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 143.38 |
| Carbohydrates (g) | 7.32 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 7.38 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 12.13 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.06 |
- Proteins12.13g·44%
- Carbohydrates7.32g·27%
- Fats7.38g·27%
- Fibers0.6g·2%