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Pak Choi Soup with Edamame and Cannellini Beans

Pak Choi Soup with Edamame and Cannellini Beans

@cucinare_per_te

A light and nutritious soup, perfect for winter evenings and healthy meals.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pak choi2units
  • Edamame1can
  • Cannellini beans1can
  • Onion1unit
  • Garlic1clove
  • Vegetable broth1L
  • Extra virgin olive oilto taste
  • Saltto taste
  • Toasted white sesameto taste

Preparation

  1. STEP 1 OF 7

    Wash the Pak Choi thoroughly and cut it into pieces.

  2. STEP 2 OF 7

    Drain and rinse the cannellini beans and do the same with the edamame.

  3. STEP 3 OF 7

    In a large pot, heat the extra virgin olive oil, add the chopped onion and garlic, and let them sauté for a few minutes.

  4. STEP 4 OF 7

    Add the cannellini beans and edamame to the pot, stir for a few minutes, pour in the vegetable broth, and bring to a boil.

  5. STEP 5 OF 7

    Once boiling, lower the heat and let it simmer for about 10 minutes.

  6. STEP 6 OF 7

    Add the Pak Choi to the soup and cook for another 15 minutes, until the Pak Choi is tender.

  7. STEP 7 OF 7

    Adjust the salt, serve hot with toasted sesame, and accompany with crunchy bread or freselle.

General Information

More information

Serve hot with toasted sesame and crunchy bread.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)97.47
Carbohydrates (g)4.82
of which Sugars (g)0.8
Fat (g)5.08
of which Saturates (g)2.92
Protein (g)7.2
Fiber (g)2.35
Sale (g)0.43
  • Proteins
    7.2g·37%
  • Carbohydrates
    4.82g·25%
  • Fats
    5.08g·26%
  • Fibers
    2.35g·12%