Ingredients
No. Servings
- Pak choi
2units2units - Edamame
1can1can - Cannellini beans
1can1can - Onion
1unit1unit - Garlic
1clove1clove - Vegetable broth
1L1L - Extra virgin olive oilto taste
- Saltto taste
- Toasted white sesameto taste
Preparation
- STEP 1 OF 7
Wash the Pak Choi thoroughly and cut it into pieces.
- STEP 2 OF 7
Drain and rinse the cannellini beans and do the same with the edamame.
- STEP 3 OF 7
In a large pot, heat the extra virgin olive oil, add the chopped onion and garlic, and let them sauté for a few minutes.
- STEP 4 OF 7
Add the cannellini beans and edamame to the pot, stir for a few minutes, pour in the vegetable broth, and bring to a boil.
- STEP 5 OF 7
Once boiling, lower the heat and let it simmer for about 10 minutes.
- STEP 6 OF 7
Add the Pak Choi to the soup and cook for another 15 minutes, until the Pak Choi is tender.
- STEP 7 OF 7
Adjust the salt, serve hot with toasted sesame, and accompany with crunchy bread or freselle.
General Information
More information
Serve hot with toasted sesame and crunchy bread.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 97.47 |
Carbohydrates (g) | 4.82 |
of which Sugars (g) | 0.8 |
Fat (g) | 5.08 |
of which Saturates (g) | 2.92 |
Protein (g) | 7.2 |
Fiber (g) | 2.35 |
Sale (g) | 0.43 |
- Proteins7.2g·37%
- Carbohydrates4.82g·25%
- Fats5.08g·26%
- Fibers2.35g·12%