Name: Soba noodles with vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Giappone
Ingredients: null Ingredients; 160 g soba noodles; 2 units carrots; 2 units bell peppers; 1 unit zucchini; 1 unit onion; 1 unit egg; to taste Soy sauce; a drizzle Sesame oil

Preparation

STEP 1 OF 5
Thinly slice the onion and wash the vegetables, cutting them into sticks.
STEP 2 OF 5
Sauté the onion in a little oil, add the vegetables starting from the hardest to the softest (carrots, bell peppers, zucchinis). The vegetables should remain crunchy.
STEP 3 OF 5
Adjust with salt or soy sauce, cook the noodles following the instructions on the package.
STEP 4 OF 5
Pour the noodles into the wok with the vegetables and add the beaten egg with a little soy sauce.
STEP 5 OF 5
Stir often and let cook until the egg is well blended. Serve hot with a drizzle of sesame oil.

Suggestions

Wok

General Information

Storage notes

Refrigerator

More information

Serve with a drizzle of sesame oil and extra soy sauce for an added touch.

Origin

Giappone

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	100.9
Carbohydrates (g)	11.37
of which Sugars (g)	11.36
Fat (g)	2.93
of which Saturates (g)	0.74
Protein (g)	4.45
Fiber (g)	7.08
Sale (g)	0.05