Upside-down onion puff pastries

Upside-down onion puff pastries

@cucinare_per_te

Upside-down onion puff pastries with balsamic glaze, a tasty and simple appetizer to prepare.

Difficulty: Easy
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry2units
  • Extra virgin olive oilto taste
  • Balsamic glazeto taste
  • Saltto taste
  • Sichuan pepperto taste
  • Sliced white onions2units
  • Fresh chivesto taste

Preparation

  1. STEP 1 OF 6

    Overlap the two sheets of puff pastry and cut them into the desired shape.

  2. STEP 2 OF 6

    Slice the onions, place them in water for 10 minutes, then drain and pat them dry.

  3. STEP 3 OF 6

    Prepare a baking tray with parchment paper and create stations with oil, balsamic glaze, salt, pepper, and a few onion rings.

  4. STEP 4 OF 6

    Cover each station with a rectangle of puff pastry, press the edges well, and press the center to adhere the onion.

  5. STEP 5 OF 6

    Repeat the process for all the puff pastries and bake at 180°C with fan for about 20 minutes, until they turn golden.

  6. STEP 6 OF 6

    Remove from the oven, flip them over, decorate with chives, and serve.

Suggestions

  • Parchment paper

  • Baking tray

General Information

More information

Ideal recipe for an appetizer or aperitif.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)260.5
Carbohydrates (g)24.25
of which Sugars (g)3.8
Fat (g)16.65
of which Saturates (g)9.05
Protein (g)3.85
Fiber (g)2.3
Sale (g)0.23
  • Proteins
    3.85g·8%
  • Carbohydrates
    24.25g·52%
  • Fats
    16.65g·35%
  • Fibers
    2.3g·5%