A simple first course, quick to make but rich in authentic flavors.
Pour a drizzle of oil into a large pan.
Add two garlic cloves and let them heat up.
Then pour in the yellow tomato sauce.
Add a pinch of salt, a pinch of dried oregano, and let it cook.
Bring the pasta to a boil and in the meantime, chop the zucchini.
When there are a couple of minutes left for the pasta to finish cooking, drain it into the sauce.
Finish cooking in the pan, adding the zucchini and a ladle of its cooking water.
Separately, chop a slice of rye bread.
Toast the crumbs in a drizzle of oil and finish the dish with this crunchy note.
Perfect for Christmas lunch, it will please everyone!
Italia
| Energy (kcal) | 58.57 |
| Carbohydrates (g) | 11.71 |
| of which Sugars (g) | 2.17 |
| Fats (g) | 0.27 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 2.54 |
| Fiber (g) | 0.9 |
