Blend all the ingredients except the breadcrumbs until you get a smooth mixture.
Place the mixture on the breadcrumbs and form 6 cutlets.
Cook the cutlets in a fryer at 200°C for 12 minutes, turning them after 8 minutes.
Add a splash of extra virgin olive oil before serving.
Fryer
Blender
Italy, Emilia Romagna
| Energy (kcal) | 297.47 |
| Carbohydrates (g) | 45.18 |
| of which Sugars (g) | 5.35 |
| Fat (g) | 3.95 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 17.35 |
| Fiber (g) | 11.35 |
| Sale (g) | 0.01 |
