Ingredients
No. Servings
- Cow's milk ricotta
200g200g - Egg
1unit1unit - Parmigiano reggiano cheese (or grana cheese)
50g50g - Rice flour (or wheat flour)
100g100g - Flour for the work surfaceas needed
Preparation
- STEP 1 OF 4
First, mix all the ingredients with a fork, then flour the work surface and knead by hand to form 4 sausages.
- STEP 2 OF 4
Always using flour on the work surface and on your hands, divide the dough into balls.
- STEP 3 OF 4
Cook the gnocchi in salted boiling water for about 8 minutes.
- STEP 4 OF 4
Season them to taste, for example with melted butter and sage, or with a tomato sauce.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 210.11 |
| Carbohydrates (g) | 19.14 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 10 |
| of which Saturates (g) | 5.82 |
| Protein (g) | 12.01 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.13 |
- Proteins12.01g·29%
- Carbohydrates19.14g·46%
- Fats10g·24%
- Fibers0.22g·1%