Discover Gnocchi without potatoes: a delicious variant with ricotta and Parmigiano, with the authentic taste of Italian tradition. Try them now!
First, mix all the ingredients with a fork, then flour the work surface and knead by hand to form 4 sausages.
Always using flour on the work surface and on your hands, divide the dough into balls.
Cook the gnocchi in salted boiling water for about 8 minutes.
Season them to taste, for example with melted butter and sage, or with a tomato sauce.
Italia
| Energy (kcal) | 210.11 |
| Carbohydrates (g) | 19.14 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 10 |
| of which Saturates (g) | 5.82 |
| Protein (g) | 12.01 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.13 |
