
Quick Gluten-Free Sofficini
Easy, quick, gluten-free small focaccias suitable for everyone, made with rice flour and cooked in an air fryer. Great to fill as you like and enjoy as a snack or appetizer.
Ingredients
- Water
200g200g - Rice flour
120g120g - Extra virgin olive oil
15g15g - Saltto taste
- Eggs
1unit1unit - Gluten-free breadcrumbsto taste
Preparation
- STEP 1 OF 9
Bring the water to a boil.
- STEP 2 OF 9
Add the extra virgin olive oil, salt, and all the rice flour to the boiling water at once.
- STEP 3 OF 9
Stir vigorously until the dough detaches from the sides and is no longer sticky, then turn off the heat.
- STEP 4 OF 9
Divide the dough into 4 equal parts.
- STEP 5 OF 9
Roll out each part and shape as desired.
- STEP 6 OF 9
Fill as you like, then close the small focaccias.
- STEP 7 OF 9
Dip the focaccias in beaten egg and then in gluten-free breadcrumbs.
- STEP 8 OF 9
Cook in an air fryer at 190°C for 18 minutes.
- STEP 9 OF 9
Serve hot and enjoy.
Suggestions
Air fryer
General Information
Storage notes
Store in the refrigerator and consume within 2 days. Can be reheated in the oven or air fryer.
More information
Gluten-free recipe, suitable for those with intolerances or following a gluten-free diet. A great alternative to packaged products.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 152.02 |
Carbohydrates (g) | 21.82 |
Fat (g) | 5.58 |
of which Saturates (g) | 1.26 |
Protein (g) | 4.86 |
Fiber (g) | 0.28 |
Sale (g) | 0.03 |
- Proteins4.86g·15%
- Carbohydrates21.82g·67%
- Fats5.58g·17%
- Fibers0.28g·1%