In a large bowl, mix the ricotta and flour until you obtain a homogeneous dough.
Form gnocchi of desired size and place them on a floured surface.
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
Drain the gnocchi and season with sauce of your choice.
Store in the refrigerator for up to 2 days
Season them to taste, such as with a good red sauce and parmesan cheese.
Italia
| Energy (kcal) | 234.1 |
| Carbohydrates (g) | 39.31 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 5.98 |
| of which Saturates (g) | 3.65 |
| Protein (g) | 8.09 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.04 |
