Ingredients
No. Servings
- Ricotta
200g - Rice flour
180g - Rice flour for the work surface
Preparation
- STEP 1 OF 4
In a large bowl, mix the ricotta and flour until you get a smooth dough.
- STEP 2 OF 4
Shape the gnocchi to the desired size and place them on a floured surface.
- STEP 3 OF 4
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- STEP 4 OF 4
Drain the gnocchi and dress them with the sauce of your choice.
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Dress them as you like, such as with a good red sauce and parmesan.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 234.1 |
| Carbohydrates (g) | 39.31 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 5.98 |
| of which Saturates (g) | 3.65 |
| Protein (g) | 8.09 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.04 |
- Proteins8.09g·15%
- Carbohydrates39.31g·73%
- Fats5.98g·11%
- Fibers0.47g·1%