A fresh and tasty side dish made with cabbage, arugula, and olives, perfect to accompany your main dishes.
Wash the cabbage and arugula.
Cut them into julienne strips.
In a bowl, combine them with the green olives and season with oil, apple cider vinegar, and balsamic vinegar.
The flavor will be enhanced if left to marinate in the fridge for a few hours.
In the refrigerator for up to 2 days
Let it rest in the fridge for a few hours for an even more intense flavor.
Italia, Puglia
| Energy (kcal) | 114.44 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 10.7 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 1.52 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.02 |
