Tuduu
Curry rice with peas and prawns

Curry rice with peas and prawns

@economista-salutista-mariapia

A delicious curry risotto enriched with peas and tropical prawns, a journey of exotic flavors in the kitchen.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cooked rice400
  • Cooked peeled tropical prawns500
  • Steamed peas200
  • Curryto taste
  • Shallot1
  • Extra virgin olive oilto taste
  • Parsleyto taste
  • Pepperto taste
  • White wineto taste

Preparation

  1. STEP 1 OF 6

    Finely chop the shallot and parsley.

  2. STEP 2 OF 6

    In a pan, heat a drizzle of extra virgin olive oil.

  3. STEP 3 OF 6

    Add the prawns and lightly brown them, deglaze with a little white wine to enhance the flavors.

  4. STEP 4 OF 6

    Add the rice, curry, chopped parsley, and peas.

  5. STEP 5 OF 6

    Mix everything well.

  6. STEP 6 OF 6

    Adjust with salt and pepper. Serve hot.

General Information

Storage notes

In the refrigerator for up to 2 days

More information

For an extra touch, you can add thin slices of lime or lemon for a fresh and fragrant note.

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Not suitable
Eggs - Suitable
Fish - Not suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)89.67
Carbohydrates (g)13.42
of which Sugars (g)3.48
Fat (g)0.28
of which Saturates (g)0.06
Protein (g)7.01
Fiber (g)4.13
  • Proteins
    7.01g·28%
  • Carbohydrates
    13.42g·54%
  • Fats
    0.28g·1%
  • Fibers
    4.13g·17%