Name: Mung Bean Pasta with Zucchini and Extra Virgin Olive Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Italia
Ingredients: 80 g organic mung bean pasta; 200 g zucchini; 1 unit garlic; 1 unit extra virgin olive oil; to taste organic peppercorns

Preparation

STEP 1 OF 5
Trim the zucchini, wash them, and cut them into thin slices.
STEP 2 OF 5
Start cooking them in a pan with the oil, garlic, and a couple of tablespoons of hot water.
STEP 3 OF 5
In the meantime, boil the pasta.
STEP 4 OF 5
Drain it al dente, add it to the vegetables, and let it season for a few minutes over high heat.
STEP 5 OF 5
Serve with plenty of pepper.

Suggestions

Pan

General Information

Storage notes

Can also be consumed cold

More information

Rich in vitamins and minerals, also great to enjoy cold.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	223.32
Carbohydrates (g)	5.56
of which Sugars (g)	2.51
Fat (g)	21.08
of which Saturates (g)	3.02
Protein (g)	1.8
Fiber (g)	2.79