A gluten-free and cheese-free main course, easy and tempting to prepare in just a few minutes.
Drain the mackerel fillets well and shred them with a fork.
Boil the pasta in plenty of salted water.
Drain the pasta al dente.
Mix the pasta with the olive pâté in a pan.
With the heat off, add the mackerel fillets and mix well.
Serve with a sprinkle of oregano.
Italia, Puglia
Energy (kcal) | 269.84 |
Carbohydrates (g) | 28.5 |
of which Sugars (g) | 1.39 |
Fat (g) | 12.58 |
of which Saturates (g) | 1.95 |
Protein (g) | 11.65 |
Fiber (g) | 1.57 |
Sale (g) | 0.07 |