A flavorful and tasty dish perfect as a side, simple and quick to prepare!
Cut the pumpkin into cubes and start cooking it in a pan with oil and shallot.
After a few minutes, add the datterini tomato pulp, salt, and chili pepper.
Continue cooking on low heat until the pumpkin is cooked and the sauce is thick.
Serve with fresh bread.
Serve with fresh bread.
Italia, Puglia
| Energy (kcal) | 110.28 |
| Carbohydrates (g) | 14.11 |
| of which Sugars (g) | 13.56 |
| Fat (g) | 5.65 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 1.19 |
| Fiber (g) | 0.98 |
