Tuduu
Pumpkin with Tomato and Chili

Pumpkin with Tomato and Chili

@economista-salutista-mariapia

A tasty and flavorful dish perfect as a side, simple and quick to prepare!

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Peeled pumpkin500g
  • Organic datterini pulp350g
  • Extra virgin olive oil50g
  • Shallotto taste
  • Chili pepperto taste

Preparation

  1. STEP 1 OF 4

    Cut the pumpkin into cubes and start cooking it in a pan with oil and shallot.

  2. STEP 2 OF 4

    After a few minutes, add the datterini pulp, salt, and chili pepper.

  3. STEP 3 OF 4

    Continue cooking on low heat until the pumpkin is cooked and the sauce is thick.

  4. STEP 4 OF 4

    Serve with fresh bread.

General Information

More information

Serve with fresh bread.

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)110.28
Carbohydrates (g)14.11
of which Sugars (g)13.56
Fat (g)5.65
of which Saturates (g)0.82
Protein (g)1.19
Fiber (g)0.98
  • Proteins
    1.19g·5%
  • Carbohydrates
    14.11g·64%
  • Fats
    5.65g·26%
  • Fibers
    0.98g·4%