Ingredients
No. Servings
- Peeled pumpkin
500g500g - Organic datterini pulp
350g350g - Extra virgin olive oil
50g50g - Shallotto taste
- Chili pepperto taste
Preparation
- STEP 1 OF 4
Cut the pumpkin into cubes and start cooking it in a pan with oil and shallot.
- STEP 2 OF 4
After a few minutes, add the datterini pulp, salt, and chili pepper.
- STEP 3 OF 4
Continue cooking on low heat until the pumpkin is cooked and the sauce is thick.
- STEP 4 OF 4
Serve with fresh bread.
General Information
More information
Serve with fresh bread.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 110.28 |
Carbohydrates (g) | 14.11 |
of which Sugars (g) | 13.56 |
Fat (g) | 5.65 |
of which Saturates (g) | 0.82 |
Protein (g) | 1.19 |
Fiber (g) | 0.98 |
- Proteins1.19g·5%
- Carbohydrates14.11g·64%
- Fats5.65g·26%
- Fibers0.98g·4%