Red Rice Salad with Tomatoes and Carosello

Preparation

1. STEP 1 OF 10

   Rinse the red rice under cold running water to remove any impurities.

2. STEP 2 OF 10

   Cook the red rice in salted water for about 30-35 minutes or until tender but still al dente.

3. STEP 3 OF 10

   Drain the rice and rinse it under cold water to stop the cooking process. Let it cool completely.

4. STEP 4 OF 10

   Wash the cherry tomatoes and cut them in half or quarters, depending on size and preference.

5. STEP 5 OF 10

   Peel the caroselli and slice them into thin rounds.

6. STEP 6 OF 10

   Wash the fresh basil and chop it coarsely.

7. STEP 7 OF 10

   In a large bowl, combine the cooled red rice, cherry tomatoes, carosello slices, and chopped basil.

8. STEP 8 OF 10

   Add the extra virgin olive oil, salt, and black pepper. Mix well.

9. STEP 9 OF 10

   Taste and adjust salt and pepper if necessary.

10. STEP 10 OF 10

    Serve the red rice salad with tomatoes and carosello.

General Information

Analysis

Macronutrients (100 gr)