A gluten-free vegetarian first course, easy and light.
Wash the couscous and cook it according to the cooking instructions on the package.
Wash the mushrooms, slice them, and cook them in a pan with the oil and garlic.
When all the ingredients are cooked, combine them, mix well, and season with turmeric and pepper.
Store in the refrigerator in an airtight container for up to 2 days.
Can be eaten both hot and cold!
Italia, Puglia
| Energy (kcal) | 80.05 |
| Carbohydrates (g) | 7.87 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 3.61 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 3.46 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.02 |
