Tuduu
Rice and Corn Couscous with Champignon Mushrooms and Turmeric

Rice and Corn Couscous with Champignon Mushrooms and Turmeric

@economista-salutista-mariapia

A vegetarian gluten-free main course, easy and light.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Organic corn and rice couscous60g
  • Champignon mushrooms250g
  • Garlic clove0.5unit
  • Extra virgin olive oil1tablespoon
  • Turmericto taste
  • Organic ground pepperto taste

Preparation

  1. STEP 1 OF 3

    Wash the couscous and cook it according to the cooking instructions on the package.

  2. STEP 2 OF 3

    Wash the mushrooms, slice them, and cook them in a pan with the oil and garlic.

  3. STEP 3 OF 3

    When all the ingredients are cooked, combine them, mix well, and season with turmeric and pepper.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Can be eaten hot or cold!

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)80.05
Carbohydrates (g)7.87
of which Sugars (g)1.68
Fat (g)3.61
of which Saturates (g)0.5
Protein (g)3.46
Fiber (g)2.3
Sale (g)0.02
  • Proteins
    3.46g·20%
  • Carbohydrates
    7.87g·46%
  • Fats
    3.61g·21%
  • Fibers
    2.3g·13%