Summer breakfast with Greek yogurt, peach, and unsweetened cocoa, ideal for a low carb and sugar-free diet.
Prepare the peach by cutting it into pieces.
Mix the Greek yogurt with a teaspoon of water to make it creamy.
Create alternating layers of peach and yogurt in a transparent glass.
Sprinkle the surface with unsweetened cocoa powder.
Serve immediately or store in the refrigerator before consuming.
Fridge
Refrigerator
Store in the refrigerator and consume within 24 hours. Serve in transparent glasses for an elegant presentation. It is recommended to use whole Greek yogurt for a creamy texture.
Italia, Puglia
| Energy (kcal) | 81 |
| Carbohydrates (g) | 3.64 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 5.5 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 4.16 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.04 |
