Tagliatelle with Tuna and Tomato and Mushroom Sauce

Preparation

1. STEP 1 OF 5

   Bring a large pot of lightly salted water to a boil. Cook the tagliatelle according to the package instructions (2-3 minutes for fresh tagliatelle). Drain and set aside.

2. STEP 2 OF 5

   In a large pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the drained tuna and break it up with a fork. Sauté for 2-3 minutes.

3. STEP 3 OF 5

   Pour the tomato and porcini mushroom sauce into the pan. Stir and cook for 5-7 minutes until creamy. If necessary, add a little cooking water to thin it out.

4. STEP 4 OF 5

   Add the cooked tagliatelle to the pan with the sauce and tuna. Gently mix to combine everything. If necessary, add a little cooking water to better bind the sauce.

5. STEP 5 OF 5

   Taste and adjust with salt and pepper to your liking. Serve immediately.

General Information

Analysis

Macronutrients (100 gr)